Fall-Spiced Hot Chocolate

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

1. Add the milk, cocoa, monk fruit, cinnamon, ginger, nutmeg, and salt to a small saucepan.

Step 2

2. Whisk over medium-low heat until hot and completely smooth. Don't boil.

Step 3

3. Remove from heat and stir in the vanilla.

Step 4

4. Pour into two mugs.