Pumpkin Pie Spice Hot Chocolate

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

1. Add milk, cocoa powder, monk fruit, pumpkin pie spice, and salt to a small saucepan.

Step 2

2. Whisk over medium-low heat until smooth and hot. Don't boil.

Step 3

3. Remove from heat and stir in vanilla.

Step 4

4. Pour into 2 mugs.

Step 5

5. Sprinkle a tiny pinch of pumpkin pie spice on top if you want extra fall flavor