By Dawn Espinosa
Mini Crustless Pumpkin Pies
6 steps
Prep:10minCook:25min
Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE
Updated at: Mon, 07 Sep 2026 23:59:52 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
Instructions
Step 1
1. Heat oven to 350°F.
Step 2
2. Spray 8 muffin cups lightly with cooking spray.
Step 3
3. Whisk everything together until smooth.
Step 4
4. Divide evenly among the 8 cups.
Step 5
5. Bake 20–25 minutes, until the centers are set.
Step 6
6. Cool completely. Refrigerate for at least 1 hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












