Mini Crustless Blueberry Vanilla Pies

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

1. Heat oven to 350°F.

Step 2

2. Lightly grease 16 muffin cups.

Step 3

3. If using frozen blueberries, use them straight from frozen.

Step 4

4. Whisk eggs, milk, monk fruit, vanilla, and cinnamon.

Step 5

5. Fold in blueberries.

Step 6

6. Divide evenly among muffin cups.

Step 7

7. Bake 23–28 minutes, until set.

Step 8

8. Cool completely, then refrigerate.