Chocolate Chip Toffee Cookies

Not my recipe. https://www.reddit.com/r/Baking/comments/1wa3lcx/this_sub_helped_me_take_my_cookies_to_a_whole_new/?utm_source=whisk&utm_medium=webapp&utm_campaign=chocolate_chip_toffee_cookies

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Step 1

Melt 250g butter in a pan. Once melted, whisk in the milk powder and keep whisking to brown until deep amber and has a nutty aroma. Let cool until mixture is opaque and soft, like room-temperature butter.

Step 2

Grind 50 g Werther's in a food processor.

Step 3

Weigh out 240 g browned butter and mix with brown sugar, granulated sugar, and Werther's until well combined.

Step 4

Whisk in the egg, yolk, almond extract, and vanilla.

Step 5

In a separate bowl, whisk together the AP flour, corn starch, baking soda, baking powder, nutmeg, and salt.

Step 6

Using a spatula, fold in dry ingredients to wet ingredients until 70% combined.

Step 7

Fold in the chocolate and mix everything until just combined (do not overwork/overmix).

Step 8

Portion dough into 80 g balls, shaping them slightly taller than they are wide.

Step 9

Chill dough in fridge for at least 6 hours (ideally overnight).

Step 10

Bake straight from the fridge at 375°F no fan for around 10-12 minutes, until the edges are golden and the centers are still a soft but don’t look shiny or wet.

Step 11

Bang the baking tray on a work top a couple times and let cookies cool on the baking tray for 10 minutes. Remove cookies from tray after 10 minutes and let cool on a rack.

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