Rouille

Anthony Bourdain called this super-garlicky spiced mayonnaise "the magical condiment."

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of a food processor, combine the garlic, red bell pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste and use immediately.

Step 2

Make ahead

Step 3

Rouille can be made up in advance and kept in an airtight container in the refrigerator up to three days.

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