Honey Sesame Chicken Meal Prep Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

ServingsServes 4

Step 2

Prep 5 minCook 40 minTotal 45 min

Step 3

In a medium bowl combine cornstarch, garlic powder, salt, and pepper.

Step 4

Add in the cubed chicken and toss until well coated.

Step 5

In a large non-stick skillet, add the avocado oil, heat over medium-high heat, and add in your chicken.

Step 6

Let pan fry for 5-8 minutes before flipping and cooking for another 5-8 minutes until the outsides are golden brown and the chicken is fully cooked. Once cooked stir a bit to break up the pieces.

Step 7

Transfer to a paper towel to allow any excess oil to drip off.

Step 8

While the chicken cooks – In a large bowl mix your sauce . Set aside about 1/4 cup of the sauce.

Step 9

Once the oil has dripped off the chicken add to the large sauce bowl and toss/mix until fully coated.

Step 10

Add more avocado oil to the pan and bring up to medium-high heat.

Step 11

Add in the snow peas and Brussels sprouts, cooking for about 15 minutes.

Step 12

Add the shredded carrots and seasonings, then cook for another 4-5 minutes, stirring occasionally, until the veggies start to soften.

Step 13

While the veggies cook, cook rice according to , add lime juice, and fluff before adding to prep bowls.

Step 14

Assemble the bowls – evenly divide the cooked rice, veggies, chicken, and top with chopped green onions. Drizzle each bowl with the extra sauce and enjoy!

Step 15

Notes

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