Cinnamon Spiced Butter Steamed Carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Steam: Place the carrots and water into a small saucepan or microwave-safe dish. Cover with a lid or a plate to trap the steam. Cook over medium heat on the stove (or microwave for 4 to 5 minutes) until they are completely fork-tender and soft.

Step 2

Drain: Pour off any excess water if there is any left in the pan.

Step 3

Coat: Stir in the butter, ¼ teaspoon ground cinnamon, and ⅛ teaspoon salt while the carrots are still hot, letting the butter melt into a rich, glossy coating.