Steamed bok choy recipe

Name: Steamed bok choy recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 lb baby bok choy (halved, 4.5 to 5-inch height); 2 tbsp coconut aminos (or 1 tbsp light soy sauce); 1.5 tbsp vegetarian oyster sauce; 0.5 tbsp Shaoxing wine (or Taiwanese michu, dry sherry, stock); 1 tbsp avocado oil (or olive oil); 0.8 oz garlic cloves (finely minced, 4 large cloves); Pinch coarse sea salt; Drizzle toasted sesame oil

Instructions

Prep:10minCook:5min

Steamed bok choy with garlic oyster sauce takes only 5 mins to steam! Learn how to steam bok choy to tender, crisp, and flavorful. This is an easy and fast bok choy recipe that's super healthy and delicious!

Updated at: Thu, 21 Nov 2024 21:49:27 GMT