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Steamed bok choy recipe
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Steamed bok choy recipe
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iheartumami.com
By iheartumami.com

Steamed bok choy recipe

Instructions
Prep:10minCook:5min
Steamed bok choy with garlic oyster sauce takes only 5 mins to steam! Learn how to steam bok choy to tender, crisp, and flavorful. This is an easy and fast bok choy recipe that's super healthy and delicious!
Updated at: Fri, 21 Aug 2026 05:04:18 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
3
Low

Nutrition per serving

Calories81.8 kcal (4%)
Total Fat5.7 g (8%)
Carbs6 g (2%)
Sugars2.2 g (2%)
Protein1.8 g (4%)
Sodium438.3 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb baby bok choy (halved, 4.5 to 5-inch height)
1 lbbaby bok choy
halved, 4.5 to 5-inch height
2 tbsp coconut aminos (or 1 tbsp light soy sauce)
2 Tbspcoconut aminos
or 1 tbsp light soy sauce
1.5 tbsp vegetarian oyster sauce
1 ½ Tbspvegetarian oyster sauce
0.5 tbsp Shaoxing wine (or Taiwanese michu, dry sherry, stock)
½ TbspShaoxing wine
or Taiwanese michu, dry sherry, stock
1 tbsp avocado oil (or olive oil)
1 Tbspavocado oil
or olive oil
0.8 oz garlic cloves (finely minced, 4 large cloves)
0.8 ozgarlic cloves
finely minced, 4 large
Pinch coarse sea salt
coarse sea salt
Drizzle toasted sesame oil
toasted sesame oil

Instructions

View on iheartumami.com
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