Tomato pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil skillet on medium low, fry garlic for one minute

Step 2

Add tomatoes and fry until all have popped and the resulting mixture is smooth / slightly sticky

Step 3

Add wine and mix well, cook until all the liquid is gone but before it starts to stick to the pan

Step 4

Turn off the heat, add butter and basil

Step 5

Add spaghetti