Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories306.7 kcal (15%)
Total Fat21.4 g (31%)
Carbs25.7 g (10%)
Sugars14 g (16%)
Protein3.5 g (7%)
Sodium209.2 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whip the whipping cream until it forms stiff peaks. Mix together the rest of the ingredients, when whipped cream is ready fold into the mixture and pour into pie shell
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