Black Pepper Honey Harlic Chicken Thighs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the chicken thighs thoroughly dry with paper towels.

Step 2

Season both sides evenly with salt, 1 tsp black pepper, and garlic powder. Lightly dust with cornstarch/flour if desired for extra crispness.

Step 3

Heat 1 tbsp of oil in a heavy-bottomed skillet or cast-iron pan over medium-high heat.

Step 4

Add chicken thighs skin-side down (or top-side down) and sear for 5–7 minutes until deep golden brown and crispy.

Step 5

Flip the chicken and cook for another 4–5 minutes until nearly cooked through. Remove excess oil from the pan if needed, or set chicken aside briefly.

Step 6

Reduce heat to medium. Add minced garlic and butter to the skillet, sauteing for about 30–60 seconds until fragrant (do not burn the garlic).

Step 7

Pour in the honey, soy sauce, vinegar, and additional cracked black pepper. Stir well to combine and let it bubble for 1–2 minutes until slightly thickened.

Step 8

Return chicken thighs to the pan (or spoon the bubbling sauce directly over them in the skillet).

Step 9

Baste the chicken continuously with the glaze for 2 minutes until fully cooked through and evenly coated in a sticky, glossy sauce.