Keto Sugar Free Cookies

You can easily turn this into a rich chocolate-coffee treat by swapping the vanilla mix for a devil's food flavor. Devil's food cake mix pairs perfectly with coffee to create a deep, mocha-flavored cookie.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Mix the dry devil's food cake mix, the whole container of ricotta cheese, and the dissolved coffee liquid in a large bowl. Stir until a thick, uniform dough forms.

Step 3

Scoop rounded tablespoons of the dough onto your prepared baking sheet.

Step 4

Flatten the tops gently with a damp spoon, as chocolate cake mix cookies tend to stay quite dome-shaped.

Step 5

Bake for 15 to 18 minutes. (Watch them closely, as dark chocolate dough makes it harder to see the bottoms browning).

Step 6

Cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.