Zuppa Toscana

Hearty Zuppa Toscana with Italian sausage, potatoes, and kale simmered in chicken broth, finished with heavy cream and seasoned with salt, pepper, and red pepper flakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown sausage in a pot. Remove and set aside.

Step 2

Sauté onion and garlic in the drippings.

Step 3

Add chicken broth and potatoes. Simmer until tender (about 15 minutes).

Step 4

Return sausage to pot and stir in cream and kale.

Step 5

Cook until kale is wilted. Season and serve hot.