Veggie Cassola

Name: Veggie Cassola
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 zucchini, cut into 1/2-inch dice; 1 large onion, chopped; 2 large red or yellow bell peppers, chopped; 2 carrots, peeled and coarsely chopped; 1 Italian eggplant, cut into 1/2-inch dice; 1/2 cup extra-virgin olive oil; Salt and pepper (optional); 1 bunch parsley, washed and chopped; 5 leaves basil; 1 sprig thyme, stemmed and minced; 1 sprig oregano, stemmed and minced; 3 bay leaves

5 steps

Cook:1h 10min

A simple Sardinian-style tray of diced summer vegetables tossed with olive oil and herbs, roasted until tender and served with crusty bread or flatbread.

Updated at: Sun, 13 Sep 2026 16:30:56 GMT