Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories207.3 kcal (10%)
Total Fat9 g (13%)
Carbs29.9 g (11%)
Sugars13 g (14%)
Protein5.4 g (11%)
Sodium47.6 mg (2%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger tous les ingrédients et réfrigérer la pâte pendant 20 min.
Former des boules avec la paume de la main et déguster
Notes
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