Air Fried Taters

Name: Air Fried Taters
Cuisine: American
Ingredients: 2 pounds of Yukon Gold or Russet potatoes, washed and cut into 1-inch to 2-inch chunks. (Keep the skins on for better crunch).; Oil: 1 or 2 tablespoons of olive oil or avocado oil.; 1/2 teaspoon black pepper,; 1/2 teaspoon Salt; 1/2 teaspoon garlic salt or powder; 1/2 teaspoon smoked paprika.

4 steps

Best Air Fried Cubed Potatoes!

Updated at: Tue, 22 Sep 2026 01:02:23 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per recipe

Calories637.9 kcal (32%)

Total Fat15.2 g (22%)

Carbs116.8 g (45%)

Sugars8.6 g (10%)

Protein12.6 g (25%)

Sodium2041.6 mg (102%)

Fiber18.3 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundsYukon Gold potatoes

or Russet, washed and cut into 1-inch to 2-inch chunks, Keep the skins on for better crunch

1 tablespoonsolive oil

or avocado oil

½ teaspoonblack pepper

½ teaspoonsalt

½ teaspoongarlic salt

or powder

½ teaspoonsmoked paprika

Instructions

Step 1

Soak and dry: Soak cut potatoes in cold water for 10 minutes to remove excess starch, then dry them completely with a clean towel. (Dry surfaces are key to crispiness).

Step 2

Season: Place the dry potatoes in a large bowl, drizzle with oil, and toss with your seasonings until coated.

Step 3

Air fry: Preheat your air fryer to 400°F. Add the potatoes in a single layer without overcrowding the basket.

Step 4

Shake and cook: Cook for 18 to 20 minutes total. Shake the basket every 5 to 7 minutes to ensure even browning.