Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
126
High
Nutrition per serving
Calories1557.7 kcal (78%)
Total Fat48.1 g (69%)
Carbs215 g (83%)
Sugars23 g (26%)
Protein66.5 g (133%)
Sodium996.5 mg (50%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roast the veggies at 400°F for 30–35 min, oil and salt to taste
Step 2
Cook your pasta
Step 3
Blend veggies with sauce ingredients until smooth
Step 4
Mix with pasta
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