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Mom’s Aunt Ruthie’s Pork Chops
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Nat J.
By Nat J.

Mom’s Aunt Ruthie’s Pork Chops

6 steps
Prep:10minCook:1h 30min
Updated at: Mon, 14 Sep 2026 16:36:04 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories542.4 kcal (27%)
Total Fat24.4 g (35%)
Carbs21.3 g (8%)
Sugars15.2 g (17%)
Protein56.5 g (113%)
Sodium634.5 mg (32%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat over to 400 degrees
Step 2
Please pork chops in a square oven safe pan
Step 3
Cover with onion
Step 4
In a bowl, whisk together the soup, ketchup, brown sugar, water, and vinegar.
Step 5
Pour over pork chops and sprinkle with salt and pepper.
Step 6
Cover with tinfoil and cook for 1 and a 1/2 hours

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