Roasted Root Vegetables
100%
0
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories106.4 kcal (5%)
Total Fat3.8 g (5%)
Carbs17.9 g (7%)
Sugars6.1 g (7%)
Protein1.4 g (3%)
Sodium194.4 mg (10%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine carrots and parsnips in a bowl and add oil, tarragon, salt, and pepper. Toss.
Step 2
Spoon onto a baking tray and coat with cooking spray.
Step 3
Bake uncovered at 450 degrees for 45 minutes or until tender and browned, tossing every 15 minutes.
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