Tater Tot Casserole Recipe

A comforting, cheesy tater tot casserole made with seasoned ground beef, creamy mushroom soup, peas, and a crispy tater tot topping, baked until golden and bubbly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (205°C).

Step 2

Brown the ground beef and diced onion in a skillet over medium-high heat until the beef is fully cooked; drain excess grease.

Step 3

Stir in the cream of mushroom soup, milk, frozen peas, salt, pepper, and 1 cup of the cheddar cheese.

Step 4

Spread the mixture evenly in a greased 9x13-inch baking dish.

Step 5

Arrange the frozen tater tots over the top in a single layer.

Step 6

Bake uncovered for about 25–30 minutes, until the tots are crisp and golden.

Step 7

Sprinkle with the remaining 1/2 cup cheddar and bake for another 5 minutes, until melted.

Step 8

Rest for 5 minutes before serving.