Ground Chicken Taco Meat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add ground chicken to a large skillet on the stovetop. Use a spatula to crumble the meat. (If it's sticking add a little oil.) Cook on medium or medium-high heat, stirring occasionally, until cooked through and no longer pink.

Step 2

Season the meat with the seasoning mix. Add the tomato puree. Stir so the ground chicken is coated in the spices and tomato paste.

Step 3

Add the water to the skillet. Simmer on medium heat, stirring frequently, until liquid is mostly evaporated. Add lime juice and stir.

Step 4

Taste and add more salt or spices if desired. Optional: For a bit of spice add a pinch of crushed red pepper flakes or a splash of hot sauce.