Lemon Crinkle Cookies

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Step 1

Prep sugar & zest: Mix sugar and lemon zest together with your hands until well incorporated.

Step 2

Combine wet ingredients: Add melted butter, egg, vanilla, lemon juice, and yellow food coloring. Whisk together well.

Step 3

Add dry ingredients: Add flour, baking powder, baking soda, and salt; mix gently until combined.

Step 4

Chill: Chill the dough in the refrigerator for 1 hour.

Step 5

Coat & bake: Scoop portions of dough, dip first in granulated sugar, then roll generously in powdered sugar. Bake at 350°F for 12–14 minutes.