Sheet Pan Parmesan Crusted Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories1026.1 kcal (51%)
Total Fat85 g (121%)
Carbs43.8 g (17%)
Sugars2.9 g (3%)
Protein24.4 g (49%)
Sodium3141.5 mg (157%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep oven & pan: Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Step 2
Start potatoes: In a medium bowl, toss all ingredients for potatoes together and stir well. Spread potatoes on 1/3 of the baking dish and place in oven for 10–15 minutes.
Step 3
Prep & add chicken: While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat chicken well. Remove the pan with the potatoes, add the chicken, and place back in the oven while prepping the green beans.
Step 4
Add green beans: Toss all ingredients for green beans together, then add them to the sheet pan.
Step 5
Bake: Bake potatoes, chicken, and green beans in oven for about 25 minutes or until internal temperature of chicken reaches 165 degrees.
Step 6
Cool & serve: Remove sheet pan from the oven and allow to cool for several minutes before serving. Enjoy!
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