SOURDOUGH CINNAMON ROLLS!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine active starter, milk, butter, vanilla, eggs, flour, sugar, salt and honey in a bowl and mix

Step 2

Put in stand mixer or kneed dough 10 to 15 minutes

Step 3

Put in the fridge for 8 hours or overnight

Step 4

Roll out and add filling (cinnamon, brown sugar, flour and butter)

Step 5

Leave out 5 hours

Step 6

Bake 400 for 20-25 min add icing (powdered sugar, vanilla, milk)

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