Low carb meatball casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

2. Spread a thin layer of marinara sauce in the bottom of a 9×13 baking dish.

Step 3

3. Add the meatballs in a single layer.

Step 4

4. Pour the remaining sauce over the meatballs.

Step 5

5. Sprinkle with Italian seasoning.

Step 6

6. Top with mozzarella and provolone Sprinkle Parmesan cheese on top of provolone

Step 7

7. Bake uncovered for 25–30 minutes, until bubbly and the meatballs are heated through.

Step 8

8. Broil for 2–3 minutes at the end if you like the cheese brown