HONEY-GINGER SOY CHICKEN MARINADE — DOUBLE BATCH

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pat the chicken thighs dry with paper towels.

Step 2

2. In a large bowl, whisk together the soy sauce, honey, rice vinegar, garlic-infused olive oil, sesame oil, ginger, and black pepper.

Step 3

3. Add the chicken thighs and turn them several times to coat completely.

Step 4

4. Cover and refrigerate for 2–8 hours.

Step 5

5. Preheat oven to 400°F.

Step 6

6. Place the chicken thighs in a baking dish or on a parchment-lined baking sheet. Discard the leftover marinade.

Step 7

7. Bake for 40–45 minutes, or until the thickest part of the chicken reaches at least 165°F.

Step 8

8. Let the chicken rest for 5 minutes before serving.