Garlic Butter Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop garlic

Step 2

Cut up green onion, separate the white parts from the dark green parts

Step 3

Rince rice 3 times

Step 4

Add 3 tbsp of unsalted butter to pot to melt. Over medium heat.

Step 5

Add white onion parts and garlic and saute for 1 min.

Step 6

Add rinsed and drained rice to pot and stir well

Step 7

Add broth and salt

Step 8

Stir until it boils

Step 9

Once it boils, lower heat to low, cover and let sit for 15 minutes

Step 10

Remove from stove and let sit another 10 min

Step 11

Add 2 Tbsp butter and green onion parts and stir