Sourdough hoagie
100%
0
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
127
High
Nutrition per serving
Calories897.4 kcal (45%)
Total Fat3.1 g (4%)
Carbs180.3 g (69%)
Sugars1.2 g (1%)
Protein28 g (56%)
Sodium1747.9 mg (87%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bulk ferment. Shape into two loaves, stand 1 hour. 450 for 20 mins with steam and 10 mins dry bake
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