Spanish Chicken (Crock Pot)

Cut-up chicken is seasoned and slow-cooked in a tangy tomato paste and beer sauce with green olives. An easy crock pot meal to serve over rice or noodles.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in crock pot and season with salt, pepper, paprika, and garlic salt to taste.

Step 2

Mix together tomato paste, beer, and green olives with liquid.

Step 3

Pour mixture over chicken.

Step 4

Cook 7–9 hours in crock pot.

Step 5

Serve over rice or noodles.