Treager smoked Mac & Cheese

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Step 1

Start your traeger at 300 degrees

Step 2

In a large aluminum pan melted stick of butter, add rest of ingredients but only 2lbs of the cheese saving 1/2lb for the end. Put in traeger at between 300 to 325 for approximately 2 hours, stirring every 20 minutes or until you get the consistency you like. Put last 1\2lb cheese on top for the last 10 minutes.

Step 3

Can be made in oven or crockpot too