Creamy Cheddar Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the diced onion, broccoli, and shredded carrot to a pot with a little oil. Cook over medium heat for about 4–5 minutes, stirring occasionally.

Step 2

Add 2 cups of water. Bring to a boil, then simmer until the vegetables are mostly tender and the water level is lower, about 8–10 minutes.

Step 3

Add the diced mushrooms and cooking cream. Stir well and cook over low-medium heat for about 5 minutes, until the mushrooms are cooked.

Step 4

Add the cheddar cheese and stir until completely melted and the soup becomes creamy.

Step 5

Season to taste with salt, black pepper, and your preferred seasonings.

Step 6

Let the soup simmer gently for another 2–3 minutes, then serve hot.