Chickpea cookies

These chocolate chip cookie fries are soft and chewy in the middle, lightly crisp around the edges, and are packed with healthy ingredients for the ultimate better-for-you sweet treat! Save this the next time you’re craving something sweet and share with a friend who needs to try this! Follow for more healthy recipes that taste just like your favorite treats!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Directions: 1. Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper. 2. Drain and rinse the chickpeas, then pat them really dry. 3. Add the chickpeas, peanut butter, honey, and vanilla to a food processor. Blend until completely smooth, scraping down the sides as needed. 4. Transfer to a bowl and add the brown sugar, oat flour, all-purpose flour, baking powder, and salt. Mix until a slightly sticky cookie dough forms. Fold in most of the dark chocolate chips. 5. Let the dough rest for a minute or two so the flour and oats can absorb some of the moisture. 6. Press the dough into a rectangle about 1/2–3/4 inch thick and slice into 14 cookie fries. Separate them slightly on the baking sheet and press the remaining dark chocolate chips on top. 7. Bake for 14–18 minutes, until lightly golden around the edges but still soft in the middle. 8. Let cool on the baking sheet for 10 minutes to firm up. Finish with flaky sea salt if desired and enjoy! Servings: 14 cookie fries Estimated nutrition per cookie fry: ~150 calories | ~4g protein | ~21g carbs | ~7g fat | ~2g fiber | ~10g sugar Remix and recipe from @whatmolly.eats