Buttercream
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1572.6 kcal (79%)
Total Fat97 g (139%)
Carbs180.6 g (69%)
Sugars177.1 g (197%)
Protein1.4 g (3%)
Sodium601.8 mg (30%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat the softened butter for 3–4 minutes until pale and fluffy.
Step 2
Add the powdered sugar gradually while mixing on low.
Step 3
Add the vanilla and salt.
Step 4
Add 1 tbsp cream/milk and beat on medium-high for 2–3 minutes.
Step 5
Check the consistency. If it's too thick, add another ½–1 tbsp cream.
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