Sausage Gravy

Creamy, peppery sausage gravy made by browning sausage, whisking in flour and milk, then simmering until thick. Season with salt, pepper, and paprika; finish with butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sausage over medium heat until crumbly; reduce heat to medium-low.

Step 2

Add flour; stir/cook until flour browns, about 4 minutes.

Step 3

Add milk slowly, increasing heat to medium-high; stir until mixture comes to a boil.

Step 4

Add hot sauce, pepper, paprika, salt, and adobo. Let heat come back to a boil.

Step 5

Heat to simmer and add butter.