Black Pepper Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a pan over medium heat.

Step 2

Add the chopped onion and fry until soft and translucent.

Step 3

Add the garlic and fry until fragrant.

Step 4

Stir in the black pepper and cook briefly to release its aroma.

Step 5

Add the plain flour and stir well, cooking for about 1 minute.

Step 6

Gradually pour in the water while stirring continuously to prevent lumps.

Step 7

Add the chicken stock cube, sweet soy sauce, and brown sugar.

Step 8

Bring to a boil, then continue cooking until the sauce thickens.

Step 9

If the sauce is still too dilute, add a little cornstarch solution and stir well until it reaches your desired consistency.