One Pan Gnocchi and Sausage

Name: One Pan Gnocchi and Sausage
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 oz shelf stable gnocchi; 3 oz Italian sausage, slice 1/2" thick; 1 cup sliced red and yellow bell pepper; 1/2 small onion, sliced; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp dry rosemary; salt and pepper to taste; splash of red wine (optional)

1 step

Prep:8minCook:20min

Crispy gnocchi with Italian sausage, peppers and onions all in one pan for an easy dinner and even easier clean-up!

Updated at: Tue, 29 Sep 2026 18:21:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories655.7 kcal (33%)

Total Fat35.4 g (51%)

Carbs63.5 g (24%)

Sugars5.8 g (6%)

Protein18.7 g (37%)

Sodium1568.7 mg (78%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

5 ozgnocchi

shelf stable

3 ozItalian sausage

slice 1/2" thick

½ cupred bell pepper

sliced

½ cupyellow bell pepper

sliced

0.5onion

small, sliced

1 Tbspolive oil

½ tspgarlic powder

½ tspdry rosemary

Instructions

Step 1

Mix everything together, except the wine, and spread in a 10" cast iron pan. Place in a 425°F oven for 20-23 minutes tossing halfway through the cooking time. Remove from oven and give it a splash of red wine to de-glaze the pan.

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