Salmon & Sweet Potato Fishcakes (Air Fryer)

Servings: 4 (2 fishcakes per serving) Prep Time: 15 minutes Cook Time: 20 minutes Protein: ~45g per serving

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Sweet Potatoes •Air fry at 190°C for 15-18 minutes until soft. •Alternatively, boil until tender.

Step 2

Cook the Salmon •Air fry at 190°C for 8-10 minutes until cooked through. •Allow to cool slightly.

Step 3

Make the Fishcakes •Mash the sweet potatoes in a large bowl. •Flake the salmon into the mash. •Add eggs, spring onions, parsley and black pepper. •Mix well.

Step 4

Air Fry the Fishcakes •Place in the air fryer basket in a single layer. •Cook at 190°C for 10-12 minutes. •Carefully turn halfway through. •Cook until golden and firm.