Cider Pork

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Step 1

Oven 300. Season pork with salt and pepper. Heat oil in Dutch oven over med heat and brown pork on all sides, 6-8 min each side. Transfer pork to a plate and add the onion and shallots to the pot. Season with salt and saute until tender, about 15 min. Add the garlic and cook 3 min. Add cider and deglaze pot.

Step 2

Add the stock, thyme, and bay leaves and return pork to pot. Cover and braise until meat reaches 145, 1-1½ hrs.

Step 3

Transfer pork to a cutting board to rest. Heat pot on stove over med-high and reduce sauce by half, 10-15 min. Stir in the mustard and season to taste.