Cabbage Alfredo with Kielbasa

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Step 1

Melt the butter in a large pot or deep skillet. Add the red onion first, followed by the chopped cabbage and kielbasa. Cover and cook over medium heat for 10 minutes without stirring. Remove the lid, stir everything, cover again, and cook another 10 minutes, or until the cabbage is soft. Add the cubed cream cheese. Cover for a few minutes so it begins to melt, then stir until creamy. Add the garlic powder, parsley, Parmesan, heavy cream, bacon, salt and pepper. Stir everything together and continue heating gently until the cheese has melted and the sauce is hot and creamy. One important thing: this original recipe makes a LOT and is extremely rich. If you're cooking for you and Frank, I can cut this exact recipe down to 2 people and calculate the calories, carbs, protein and fat per serving.