Tomato basil soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400*F. Slice tomato’s in half, quarter onion and bell peppers, cut tops off of garlic bulbs.

Step 2

Line a cookie sheet with parchment paper and place veggies on it. Drizzle with olive oil and sprinkle with salt. Bake the veggies for 35-40 minutes or until roasted.

Step 3

Pull out the veggies to let them cool down. Squeeze out the garlic into a blender and place the rest of the veggies in it. Add basil to it and blend until smooth. Stir in the plain yogurt and serve.

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