Buns
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories4709.7 kcal (235%)
Total Fat129.3 g (185%)
Carbs771.6 g (297%)
Sugars102.4 g (114%)
Protein103.3 g (207%)
Sodium2476.1 mg (124%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine yeast, warm water, and 1/2 tsp white sugar.
Step 2
Let rise for 15 minutes then add rest of ingredients.
Step 3
Punch down, repeat 3x .
Step 4
Make into buns, let rise for 1- 1 1/2 hours.
Step 5
Bake at 350 for 15 minutes.
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