Baked Donuts 5 Ways | Kidney-Friendly Recipes | DaVita

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cinnamon and Sugar: Combine 1 cup of granulated white sugar and 1 tablespoon of cinnamon in a gallon zip bag. Add warm donuts to the bag, seal and shake gently to coat. Classic Glazed: Combine1 cup of powdered sugar, 1/3 cup of non-dairy milk, 1/2 teaspoon of pure vanilla extract in a bowl. Whisk until smooth. Dunk warm donuts in glaze. Let rest on a wire rack for at least 30 minutes to dry. Maple Coffee Glaze: Combine 1-1/2 cups of powdered sugar, 1 teaspoon maple extract, 1/2 cup brewed coffee, and 2 tablespoons melted butter. Whisk until smooth. Dunk warm donuts in glaze. Let rest on a wire rack for at least 30 minutes to dry. Berry Frosted: Combine 1 cup of powdered sugar, 2 tablespoons of berry jam (strawberry, raspberry, or blueberry), and 1 teaspoon of water. Whisk until smooth. Dunk warm donuts in frosting and set on wire rack. Let dry 30 minutes. Confetti Frosted: Combine 1 cup of powdered sugar, 1 tablespoon of non-dairy milk, and 1-2 drops of food coloring. Whisk until smooth. Dunk warm donuts in frosting and set on wire rack. Top with sprinkles. Let dry 30 minutes. Preparation Preheat oven to 375°F. Lightly grease two standard donut pans or a standard muffin tin (see hint). In a mixing bowl, beat butter, vegetable oil, brown sugar, and 1/2 cup granulated sugar until smooth. Add eggs, beat together. Stir in baking powder, baking soda, 1/2 to 1 teaspoon cinnamon, salt, and vanilla. Alternate adding flour and milk into mixture beginning and ending with flour until combined. The batter will be thick. Spoon batter into tin, filling 3/4 of the way up. Bake for 10-12 minutes. Remove, and wait for 5-7 minutes to cool slightly. Flip on to a wire rack. Prepare toppings of your choice (or multiple toppings). Each topping makes enough for 12 donuts. Store in an air-tight container for up to 3 days.

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