Cherry Chocolate Velvet Parfait

Name: Cherry Chocolate Velvet Parfait
Cuisine: European, Mediterranean, French
Ingredients: 14 oz silken tofu (drained); 3 oz unsweetened baking dark chocolate (70% cocoa or higher); 1 oz cocoa powder; 2 tbsp pure maple syrup; 3/4 teaspoon liquid smoke (optional, for smoky depth); 1/4 teaspoon sea salt (optional, enhances chocolate flavor); 3 cups frozen cherries, pitted and roughly chopped; 1 cup water; 2 tbsp lemon juice; 2 tbsp maple syrup, if needed; 2 tbsp cornstarch; 2 tsp vanilla extract; Serving size 1/4 cup