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Ingredients
4 servings
500gSoya Chaap
Soya Chops
2 TbspNamak
Salt, boil karne ke liye, +, To taste, gravy ke liye
Tel
Oil, Frying ke liye 4, gravy ke liye
8Pyaaz
Onion, medium, thinly sliced
2 cupDahi
Thick Curd, feti hui/whisked
2 TbspGaram Masala
Garam Masala
1 TbspLal Mirch Powder
Red Chilli Powder
2 TbspDegi Mirch
Kashmiri Red Chilli
2 TbspHaldi Powder
Turmeric Powder
1 TbspKasuri Methi
Dried Fenugreek Leaves
1 inchAdrak
Ginger
8 clovesLehsun
Garlic
4Hari Mirch
Green Chillies
Hara Dhaniya
Fresh Coriander, Chopped, garnish ke liye
2 TbspFresh Cream
garnish ke liye
Instructions
Step 1
1. Ek bartan me garam paani aur 2 tbsp namak daalein, phir soya chaap ko lagbhag 10 minute tak ubal lein. Paani nikal kar bite-sized tukdon me kaat lein aur medium aanch par halke sunhere (light golden) hone tak shallow fry karein. Inhe side me rakh dein.
Step 2
2. Ek pan me thoda tel garam karein aur patle kate hue 8 pyaaz ko medium aanch par golden brown hone tak bhun lein. Thanda hone dein aur phir pees kar smooth paste bana lein.
Step 3
3. Ek bowl me 2 cup feti hui dahi lein. Isme swadanusar namak, 2 tbsp garam masala, 1 tbsp lal mirch powder, 2 tbsp degi mirch, 2 tbsp haldi powder, 1 tbsp kasuri methi aur taiyar kiya hua pyaaz ka paste daalein. Sab kuch achhe se mix karein jab tak batter smooth na ho jaye.
Step 4
4. 1 inch adrak, 8-10 lehsun ki kaliyan aur 4 hari mirch ko mixer me pees kar ek fine paste bana lein.
Step 5
5. Ek kadhai ya pan me 4 tbsp tel garam karein. Isme adrak-lehsun-hari mirch ka paste daalein aur lagbhag 1 minute tak bhune jab tak iska kachha pan na nikal jaye.
Step 6
6. Ab pan me dahi aur pyaaz wala mixture daal dein. Shuru me lagatar chalate rahein taaki dahi fate nahi. 5 minute tak pakayein, phir dhak kar dheemi-madhyam (low-medium) aanch par 10-15 minute tak ya tel alag hone tak pakayein.
Step 7
7. Fry ki hui soya chaap ke tukde gravy me daalein aur achhe se mix karein taaki chaap par rich gravy coat ho jaye. Ise 3-5 minute aur pakne (simmer) dein.
Step 8
8. Aakhir me fresh cream aur kate hue hare dhaniye se garnish karein. Garma-garam Masala Soya Chaap ko lachha paratha, butter naan, rumali roti, ya jeera rice ke sath serve karein.
