Chocolate Mayonnaise Cake

When you think about it, mayo is just oil and eggs, things that normally go into a cake anyway. So why not just jump a couple steps and use mayonnaise in your cake. This secret ingredient cake is perfectly moist and airy, with a rich chocolate flavor. Top with whatever frosting you like if desired!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F. Line a 9" square baking pan with parchment paper, and lightly grease it with oil.

Step 2

Whisk together all ingredients in a large bowl until just fully combined.

Step 3

Pour your batter into the prepared baking pan.

Step 4

Bake uncovered at 350F for about 30 minutes, or until the top and edges are set and browned, a toothpick to the center comes out clean, and the internal temperature is around 205F.

Step 5

Transfer to a wire rack, and let it cool completely before cutting into 16 square slices.

↑Support creators by visiting their site 😊