Ham & Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the ham and veg in a pan and cover with water, add the chicken stock pot and bay leaf and bring it to a boil, then simmer for an hour or until veg is soft, then remove the meat and bay leaf and add 500g of red lentils, non soak, after about 15 minutes blend it all then chop the ham up and put back into the soup and some black pepper.