Sticky sweet and sour steak fakeaway

This sweet and sour steak is such an easy fakeaway. Tender steak, loads of veggies and a sticky sweet and sour sauce made with tropical crush.

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Step 1

Heat a large frying pan over a high heat and cook the steak cubes until browned all over. Remove from the pan and leave to rest.

Step 2

Add the ginger and garlic paste to the same pan and cook for around 30 seconds.

Step 3

Add the onion, pepper and baby corn and stir fry for a few minutes until starting to soften.

Step 4

Add the tropical fizz, brown sugar, tomato purée and soy sauce. Stir well and simmer.

Step 5

Mix the cornflour with 2 tbsp water then stir into the sauce and cook until thick and glossy.

Step 6

Add the steak back into the pan and stir everything together until coated in the sauce.

Step 7

Serve with rice and enjoy!