Spiced Pear Sugar Syrup

A quick spiced sugar syrup made by simmering pear pieces with star anise and cardamom. Strain and cool for a fragrant syrup to sweeten drinks or desserts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the ingredients to a small saucepan and place over a medium heat.

Step 2

Bring to a simmer and heat for five minutes, stirring gently until all of the sugar and pears have dissolved and the liquid has thickened.

Step 3

Strain into a sterilised glass or jar and allow to cool completely before storing or using.