Chicken, Leak and Bacon Puff Pastry Pie

Serves 4 - Great for leftovers the next day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a hot pan, add a small knob of butter and fry the bacon until crispy. Remove, chop into small pieces and return to the pan.

Step 2

Add the onion and leek and cook until softened. Stir in the garlic and cook for a minute.

Step 3

Season the chicken with chicken seasoning add to the pan and cook until lightly golden.

Step 4

Stir in the flour then add the chicken stock. Add the mustard and thyme sprigs, then simmer for around 10 minutes.

Step 5

Stir through the Cavolo Nero until wilted, then add a splash of cream. Simmer until the sauce thickens.

Step 6

Taste and adjust the seasoning. Don't forget to remove the thyme sprigs!

Step 7

Pre heat the oven, spoon filling in to oven proof dish.

Step 8

Cut the puff pastry in to small squares and arrange over the top, slightly overlapping. Brush with the beaten egg.

Step 9

Bake for 25-30 minutes, or until the pastry is puffed and golden.

Step 10

Serve with mash and your favourite vegetables. Enjoy x